This is basically a Turkish recipe for a spicy pumpkin soup, but with a personal touch: I added a carrot and two roasted bell pepper to it. It came out absolutely delicious. Very smooth and creamy… and deliciously spicy. For 6 servings you need: 800 gr -1 kilo peeled and [...]
This is a recipe tried for the very first time. I had a lentil bag in my pantry and I didn’t know what to do with it, so after a thorough search I’ve decided to do a creamy soup. If you didn’t know by now this soup is very common [...]
If Botticelli were alive today he’d be working for Vogue.
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