This is a simple and yet delicious dish, one of my favorites. For 3 servings you need: about 600 g chicken meat (I used 2 legs and 2 wings); 2 large red onions; 3 tbsp of tomato paste; 3 tbsp olive oil; 3 small pickled cucumbers; a few parsley branches; [...]
This is a very versatile dish. It can be served as an appetizer, a salad or even as a main dish. For 2 servings you need: 800 g goose breast; For the marinade: 4 small garlic cloves; 1 small onion; 3 tbsp balsamic vinegar ; 2 tbsp extra virgin olive [...]
If you are on the run this recipe is perfect. It is very easy to do, requires no special ingredients, and is very tasty. For best results I recommend to use fresh, tiny champignon mushrooms. So, for 4 servings you need: 500gr champignon mushrooms; 2 medium size onion; 4 garlic [...]
This is a recipe tried for the very first time. I had a lentil bag in my pantry and I didn’t know what to do with it, so after a thorough search I’ve decided to do a creamy soup. If you didn’t know by now this soup is very common [...]
If Botticelli were alive today he’d be working for Vogue.
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