Marinated Goose Breast on a Bed of Rocket

 This is a  very versatile dish.  It can be served as an appetizer, a salad or even as a main dish. For 2 servings you need: 800 g goose breast; For the marinade: 4 small garlic cloves; 1 small onion; 3 tbsp balsamic vinegar ; 2 tbsp extra virgin olive oil; 2 tbsp soy sauce;…