This is a very versatile dish. It can be served as an appetizer, a salad or even as a main dish. For 2 servings you need: 800 g goose breast; For the marinade: 4 small garlic cloves; 1 small onion; 3 tbsp balsamic vinegar ; 2 tbsp extra virgin olive oil; 2 tbsp soy sauce;…
Tag: thyme
Chicken stew with vegetables in a clay pot
This weekend I’ve been to my grandmother’s house..in the country side. It’s the place I grew up and every time I go there…it brings back so much beautiful memories. When I was just a kid, my grandmother prepared for me this dish very often and every time was absolutely delicious. So, today I tried to…